Search Results (734 found)
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Use this sweet and tangy marinade on chicken or pork!
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The unique flavors of this salad blend to make a tasty dish. This salad is always a hit!
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This is a salsa my friend from Trinidad taught me when I was in the navy. We serve this at all Super Bowl parties and picnics in our family! Delish!
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This dessert is a cross between a sherbet and a sorbet. It's so unusual that will knock your socks off. It has a lot of flexibility that you can easily alter to how you like it.
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A refreshing summer salsa for those who want something not so spicy. Extremely easy and very flavorful.
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Succulent mangoes star in this easy summer salad that's made in minutes simply by peeling and cutting up the fruit, then tossing it with walnuts, cranberries, lettuce, and sliced red and green bell peppers.
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This delicious tropical ceviche is perfect for fancy gatherings. The halibut 'cooks' in lemon and lime juice with a splash of tequila and a lot of fresh mango. Serve in a martini glass, with extra lime on the rim for squeezing.
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This recipe calls for a unique twist on traditional cabbage coleslaw: mango. Sure to be a crowd-pleaser and it tastes great on fish tacos!
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Dress up that package of chicken, fish, or pork chops with this tangy, fruity glaze before grilling or baking.
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This fresh, colorful, and crunchy salad is a big hit at any potluck or for meals at home.
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John Besh of Restaurant August in New Orleans serves this lightly sweet, fruity white-wine sangria over plenty of ice cubes. "Use Viognier it has a nice balance of fruit and acidity," he says.
Ingredients: grand marnier, mango, peaches, mint
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This is a smashing side dish, with an interesting mix of spicy, sweet and sour! Try it and it will be one of your favorites! Delicious with BBQ's or Asian food.