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This gourmet dessert is a wonderful alternative to the Thanksgiving standard of pumpkin pie. I like to offer 2 desserts for that day. This one can be made the day before, freeing up valuable time on Thanksgiving Day for other preparations. These melt in your mouth.
This gourmet dessert is a wonderful alternative to the Thanksgiving standard of pumpkin pie. I like to offer 2 desserts for that day. This one can be made the day before, freeing up valuable time on Thanksgiving Day for other preparations. These melt in your mouth.
Ingredients:
whipping cream, sugar, cinnamon, ginger, nutmeg, cloves, pumpkin puree, vanilla bean, rum, egg yolks, pecans, maple syrup
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Luscious creme brulee desserts are infused with the telltale little black specks of real vanilla bean. Use a kitchen torch to caramelize a sugar topping for that satisfying crack when you spoon into the dessert.
Luscious creme brulee desserts are infused with the telltale little black specks of real vanilla bean. Use a kitchen torch to caramelize a sugar topping for that satisfying crack when you spoon into the dessert.
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The warm, spicy taste of chai tea is a perfect addition to rich creme brulee desserts with their traditional crunchy topping of caramelized sugar. You can make them ahead and finish them at the last minute to 'wow' your guests.
The warm, spicy taste of chai tea is a perfect addition to rich creme brulee desserts with their traditional crunchy topping of caramelized sugar. You can make them ahead and finish them at the last minute to 'wow' your guests.
Ingredients:
heavy whipping cream, half and half, vanilla bean, chai, egg, egg yolks, sugar, cinnamon, cardamom, cloves, nutmeg, allspice
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Get Heavenly Creme Filled Cupcakes Recipe from Food Network
Get Heavenly Creme Filled Cupcakes Recipe from Food Network
Ingredients:
flour, sugar, salt, buttermilk, baking soda, vanilla, eggs, butter, cocoa, water, heavy cream, corn syrup, chocolate, shortening, powdered sugar, milk
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Rich, creamy creme brulee desserts, made in the classic fashion, have a topping of browned sugar on top. Use your trusty shop torch or a small kitchen torch to lightly brown the top for the desired crunchy texture.
Rich, creamy creme brulee desserts, made in the classic fashion, have a topping of browned sugar on top. Use your trusty shop torch or a small kitchen torch to lightly brown the top for the desired crunchy texture.
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Get Tahitian Vanilla Creme Brulee Recipe from Food Network
Get Tahitian Vanilla Creme Brulee Recipe from Food Network
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Get Lobster Corn Creme Brulee Recipe from Food Network
Get Lobster Corn Creme Brulee Recipe from Food Network
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Get White Chocolate Creme Brulee Recipe from Food Network
Get White Chocolate Creme Brulee Recipe from Food Network
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Get Creme Brulee French Toast Recipe from Food Network
Get Creme Brulee French Toast Recipe from Food Network
Ingredients:
pecans, hazelnuts, brown sugar, corn syrup, sugar, evaporated milk, butter, pear, liqueur, heavy whipping cream, vanilla, eggs, hazelnut liqueur, cinnamon, italian bread
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Get Earl Grey Creme Brulee Recipe from Food Network
Get Earl Grey Creme Brulee Recipe from Food Network
Ingredients:
heavy cream, garnish
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Creme caramel belongs on the short list for 'World's Greatest Dessert.' The way the almost-burnt caramel layer gets fused on, and becomes one with, the creamy custard is nothing short of magic.
Creme caramel belongs on the short list for 'World's Greatest Dessert.' The way the almost-burnt caramel layer gets fused on, and becomes one with, the creamy custard is nothing short of magic.
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.