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Get Crispy Haloumi Cheese with Dates, Walnuts, and Apples Recipe from Food Network
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The nuttiness of the pearled barley and pine nuts contrasts with the sweet apples and pomegranate seeds in this tasty side dish.
cooking.nytimes.com
This recipe is by Maura Egan and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Apple Crisp Recipe from Food Network
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Get Bourbon Apple Pie Recipe from Food Network
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Get Apple Tart Tatin Recipe from Food Network
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Wake up this weekend to toasted raisin bread, melted cheese, and warm apples drizzled with maple syrup.
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A honey-mustard marinade gives pork a tangy-sweet punch. Charred cabbage and apple make a crunchy side dish.
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Succulent pork chops topped with a spicy apple and onion topping and finished with cheese. Perfect with braised cabbage.
cooking.nytimes.com
Cooked fruits and simmered compotes are among the simplest of French family sweets While they’re usually served with little more than heavy cream, crème fraîche, or plain yogurt, they can also be paired with rice pudding or French toast, moistening the pudding or toast with the poaching syrup and then spooning over the fruit.
www.delish.com
Sautéed apples and onion combine in this pork-chop dish for a tastiness that never disappoints.