Search Results (1,165 found)
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A simple recipe for pizzas with Mexican flavors, including smoky chipotle peppers.
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Get Dallas' Mexican Cornbread Recipe from Food Network
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I make this mole at a five star restaurant. It has lots of flavor and it is a little bit spicy. I use it on quail, but you can use it on what ever you like.
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This buttermilk cornbread is thick with creamed corn, Cheddar cheese, fresh onion and jalapeno pepper. A melted Cheddar crust tops it off.
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Get Mexican Cemita Burger Recipe from Food Network
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Cool summer vegetables and warm spices make for a colorful, zesty salad!
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This recipe for Mexican quinoa salad is quick and easy and makes for a delicious and fresh dish with a little kick!
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A layered casserole made with ground turkey, ricotta and flour tortillas.
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Make your next brunch man-friendly with this taco-inspired quiche. With ground beef, salsa, and cheese, this easy egg pie is sure to be a hit.
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This wonderful sugar cookie is a well-known favorite.
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This unique Mexican contemporary cuisine crab-mix is made with surimi (imitation crabmeat) and spicy peppers. Serve with sushi or with crackers.
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All the veggies in this salad - fresh corn, peppers, zucchini and onions - are chopped or diced, so the consistency is very much like salsa. Everything is sauteed in butter and then chilled, until ready to spoon onto a salad or into a warm tortilla with a dollop of sour cream.