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Tuna salad is stuffed inside a crispy potato skin and draped with a layer of bubbly cheese.
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BRB, dying from cuteness overload.
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This delicious and satisfying Puerto Rican stew with corned beef, corn, and potatoes is an easy, family-friendly dinner for a weeknight.
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Spice up your side dish game and kick up your country fried potatoes a notch by adding Hatch chiles.
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Your hot chocolate toppings and stirrer all in one.
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Get Yukon Gold and Green Chile Hash Recipe from Food Network
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Try this recipe for tender, spicy, saucy hickory-smoked chicken wings made in your smoker without the wait.
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Use this reverse sear method to grill 2-inch thick steaks slowly over low indirect heat, then crank up the temperature to get a great crust.
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Peanut butter crisp rice cereal bars are rolled around a chocolate-butterscotch filling for a fun variation on the traditional treat.
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Fish and chips is a classic meal served in England, New Zealand, and Australia. It is traditionally served with tartare sauce for dipping.
Ingredients: flour, ale, salt, potatoes, filets
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This recipe is from the 1992 Bush-Clinton presidential campaign.
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Parsley, shredded carrot, pimentos and white onion all play their part in making the dressing and the salad taste sensational.