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Jacob's cattle beans are striking in appearance: white with dark red speckles. Their meaty, creamy texture makes them great here. Pinto beans are a fine substitute.
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This recipe is by Jane Sigal and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Roasted Rack of Pork Recipe from Food Network
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Authentic Mexican birria tacos, Jalisco-style, made with braised beef roast in a fragrant 3-chile sauce.
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Melty cheese, briny olive tapenade, sliced turkey, and crunchy bread make this sandwich a fancy grilled cheese.
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Beef chuck roast, taco seasoning mix, green salsa, and beef broth are all you need in your slow cooker to make a terrific taco filling.
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The watercress in these roll-ups adds a peppery crunch to the roast beef's richness.
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Get Da' Bears Bus Beef Roast Recipe from Food Network
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A pressure cooker is a must for making a tough roast tender. In our large family when I was growing up, this was everyone's most-requested birthday dinner. When my mother was reducing her household size for a move, she gave me her pressure cooker, and I am now teaching my children to make this favorite as well.
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Tender, juicy roast beef - cooked outdoors on the rotisserie!
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This clever alternative to a breadcrumb crust uses up leftover cooked couscous.
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This is a stellar combination of juicy roast beef with bitter broccoli rabe and melty provolone cheese.