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Slow-cooked rump roast simmers in pepperoncini juice creating delicious 2-ingredient Italian beef perfect for sandwiches.
Slow-cooked rump roast simmers in pepperoncini juice creating delicious 2-ingredient Italian beef perfect for sandwiches.
Ingredients:
rump roast, pepperoncini
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Dad gave me this recipe when I was still in University years ago. It's so easy, I still remember it! Perfect for summer dinner parties - not a 'beautiful' presentation but, the taste and smell MORE than make up for that. Easily halved or doubled. Try it with a grainy or spicy mustard. Be sure to save the juices and 'gravy' to spread on sandwiches the next day.
Dad gave me this recipe when I was still in University years ago. It's so easy, I still remember it! Perfect for summer dinner parties - not a 'beautiful' presentation but, the taste and smell MORE than make up for that. Easily halved or doubled. Try it with a grainy or spicy mustard. Be sure to save the juices and 'gravy' to spread on sandwiches the next day.
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For an easy French dip sandwich, this slow cooker French dip recipe uses rump roast slowly simmered in beef broth, onion soup, and beer.
For an easy French dip sandwich, this slow cooker French dip recipe uses rump roast slowly simmered in beef broth, onion soup, and beer.
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Rump roast is cooked with Italian salad dressing mix and seasonings until it is tender enough to shred with a fork.
Rump roast is cooked with Italian salad dressing mix and seasonings until it is tender enough to shred with a fork.
Ingredients:
water, salt, black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, salad dressing, rump roast
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A top of the line beef jerky that can be done in just 12 hours. Sliced rump roast marinated in soy sauce, brown sugar, and liquid smoke then dried in a dehydrator for 12 hours.
A top of the line beef jerky that can be done in just 12 hours. Sliced rump roast marinated in soy sauce, brown sugar, and liquid smoke then dried in a dehydrator for 12 hours.
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This succulent oven roasted beef is seasoned with garlic powder, salt and pepper, and served with traditional Yorkshire pudding.
This succulent oven roasted beef is seasoned with garlic powder, salt and pepper, and served with traditional Yorkshire pudding.
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This simple pot roast - browned in butter and baked in mushroom soup and vermouth - makes delicious gravy while it's cooking.
This simple pot roast - browned in butter and baked in mushroom soup and vermouth - makes delicious gravy while it's cooking.
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Tender, juicy roast beef - cooked outdoors on the rotisserie!
Tender, juicy roast beef - cooked outdoors on the rotisserie!
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A pressure cooker is a must for making a tough roast tender. In our large family when I was growing up, this was everyone's most-requested birthday dinner. When my mother was reducing her household size for a move, she gave me her pressure cooker, and I am now teaching my children to make this favorite as well.
A pressure cooker is a must for making a tough roast tender. In our large family when I was growing up, this was everyone's most-requested birthday dinner. When my mother was reducing her household size for a move, she gave me her pressure cooker, and I am now teaching my children to make this favorite as well.
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Italian beef prepared with pantry ingredients. This is wonderful for Super Bowl and parties! Adjustable according to how spicy you like it. I serve it on sub rolls with mozzarella cheese.
Italian beef prepared with pantry ingredients. This is wonderful for Super Bowl and parties! Adjustable according to how spicy you like it. I serve it on sub rolls with mozzarella cheese.
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Beef rump slowly roasted with Italian seasonings until tender. Whenever these were on the menu, lines would form. Serve on crusty Italian bread.
Beef rump slowly roasted with Italian seasonings until tender. Whenever these were on the menu, lines would form. Serve on crusty Italian bread.
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Chuck or rump roast is done in a slow cooker for 6 to 8 hours with garlic powder, onion powder and bottled barbeque sauce.
Chuck or rump roast is done in a slow cooker for 6 to 8 hours with garlic powder, onion powder and bottled barbeque sauce.