Search Results (1,704 found)
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This tangy, spicy sauce is great with shrimp or chicken!
This tangy, spicy sauce is great with shrimp or chicken!
Ingredients:
serrano chiles, sugar, salt, shrimp, tomato, onion, bulb garlic, lime juice, vegetable oil, lemongrass, curry, galangal, tamarind juice
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Jalapeno peppers, serrano peppers, and habanero peppers are pureed with tomatoes and avocado to create this combo dip. Warning: Salsamole is addicting!
Jalapeno peppers, serrano peppers, and habanero peppers are pureed with tomatoes and avocado to create this combo dip. Warning: Salsamole is addicting!
Ingredients:
jalapeno peppers, serrano peppers, habanero pepper, yellow onion, cloves, avocados, plum tomato, tomatoes, lemon, olive oil
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A great leftover ham recipe that my husband takes all the credit for. It contains leftover ham, pasta, cheese and bread crumbs in a creamy soup base.
A great leftover ham recipe that my husband takes all the credit for. It contains leftover ham, pasta, cheese and bread crumbs in a creamy soup base.
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This sweet ham salad is great served on bread as a sandwich or crackers as a snack.
This sweet ham salad is great served on bread as a sandwich or crackers as a snack.
www.allrecipes.com
Serve your dinner guests a honey-glazed ham without the name brand price tag. This corn syrup, honey and butter glaze will do the trick on a spiral-cut ham from the store.
Serve your dinner guests a honey-glazed ham without the name brand price tag. This corn syrup, honey and butter glaze will do the trick on a spiral-cut ham from the store.
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Raspberry glaze with a hint of butter is perfect for ham during the holiday season or Easter brunch.
Raspberry glaze with a hint of butter is perfect for ham during the holiday season or Easter brunch.
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Christine Muhlke and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
smoked ham, beer, cloves, pearl onions, pears, apples, sage, thyme, brown sugar, bourbon
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Pressed ham is simmered in a sauce made with ketchup, vinegar, mustard, and brown sugar to make these Pittsburgh favorites.
Pressed ham is simmered in a sauce made with ketchup, vinegar, mustard, and brown sugar to make these Pittsburgh favorites.
Ingredients:
butter, onion, ketchup, white vinegar, water, brown sugar, yellow mustard, worcestershire sauce, ham, kaiser rolls, pickle relish
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Fresh roasted ham is coated with an easy glaze of mustard and maple syrup. Great for an Easter buffet.
Fresh roasted ham is coated with an easy glaze of mustard and maple syrup. Great for an Easter buffet.
www.chowhound.com
Roasted with dates and onions and glazed with mustard, sugar, and bourbon.
Roasted with dates and onions and glazed with mustard, sugar, and bourbon.
Ingredients:
ham, cloves, apple cider, bourbon, thyme, sage, bay leaf, medjool dates, yellow onions, olive oil, brown sugar, butter, dijon mustard, lemon juice, black pepper, cinnamon
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A super-easy ham glaze has a secret ingredient your guests will never guess.
A super-easy ham glaze has a secret ingredient your guests will never guess.