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Made with chufa nuts.
Ingredients: nuts, water, sugar, cinnamon
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Get Angel and Brenda's Spanish Tortilla Recipe from Food Network
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This easy dish has a Mexican twist with adobo and sazon seasonings. You can also add green olives, if desired.
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A potent mix of high-proof rum and fruit.
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John Schenk, the big, hearty executive chef of the six Strip House steakhouses nationwide, is a carnivore His wife, Eun Joo Lee, is a vegetarian He created this soup for her.
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Get Grilled Peaches with Wine Syrup Two Ways Recipe from Food Network
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A chocolate cookie and peanut crust topped with ice cream and a thick layer of chocolate sauce.
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If you're a planner, you can soak and cook dried chickpeas for this easy pasta dish, but if you're not, no worries Using two or three cans makes it a real cinch; you'll have it on the table in about 20 minutes First, brown the chorizo or kielbasa and set aside
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This recipe is by Jane Sigal and takes 4 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.