Search Results (383 found)
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When you need a bright and tasty pasta salad, toss rotini pasta with a mixture of oil, sugar and a ramen noodle flavor packet. Thinly sliced carrots and crispy sugar snap peas add color and crunch.
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Use your fall bounty of carrots and parsnips as well as a whole chicken to make a zesty homemade chicken noodle soup.
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Get Shortcut Noodle-Bowl Lettuce Wraps Recipe from Food Network
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Fresh ginger root gives extra zest to this otherwise standard chicken noodle recipe. This soup can be prepared in less than a half hour, and is great comfort food, especially during cold season.
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This is my standard "nothing in the fridge" dinner/lunch/breakfast. It's also excellent hangover food because it's simple and hot. I like to use the health...
Ingredients: noodles, egg
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Asian noodle salad with plenty of colorful veggies and a sesame ginger dressing.
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This never-fail chicken noodle soup made with a fryer chicken, egg noodles, onion, and spinach will win the hearts of everyone in your family.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Chinese potstickers, filled with vermicelli noodles, mushrooms, and prawns, are a crowd-pleasing dish.
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Get Easy Asian Soup Recipe from Food Network
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Zucchini noodles, also known as zoodles, are tossed with pesto and garbanzo beans for a satisfying grain-free meal.
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Now a popular sausage served Korea wide, a version of this dish may have originated in the mountainous regions of Goguryeo (one of the Three Kingdoms) located...