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This rich lemon Bundt® cake is studded with fresh blueberries and is topped with a lemon glaze that really brings home the tangy, sweet flavor.
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Sweet and cinnamony pecans make a delicious topping for this chocolate chip cake.
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A moist coffee cake with a sweet cream cheese center and crunchy pecan topping is the perfect treat to serve at your next brunch.
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This recipe is by Suzanne Hamlin and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This homemade dessert is as easy as uno, dos, TRES thanks to dessert essentials like canned sweetened condensed milk, canned evaporated milk and canned cherries.
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German chocolate cake frosting that is cooked on top of the stove and put on warm cake while frosting is warm.
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The most genius way to make a molten cake.
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This caramel apple cake and glaze is a luscious, moist dessert with chunks of apple and a sweet buttery glaze that will melt on your tongue.
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Get Moist Chocolate Cake Xmas Trees Recipe from Food Network
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This cake features fresh raspberries under a streusel topping.
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Get Caramelized Pineapple Upside-Down Cake Recipe from Food Network
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A wonderful blend of brown sugar and pecans in this old-fashioned pound cake.