Search Results (6,563 found)
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Eat like a Victoria's Secret model.
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A favorite childhood food combo grows up (a bit).
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I made this once for a family gathering and now everyone insists that it be at every gathering! It's so easy; you use a box cake mix! For chopping the chocolate bars, I put them in the freezer, then hit them with a hammer while still in the wrapper
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A very chocolaty and very chewy cookie, first cousin to a brownie.
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This no-bake recipe uses cocoa and peanut butter to deliver oat-filled cookies that are both sweet and chewy cookies.
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This fudge recipe is super creamy and everyone requests it during the holidays. While preparing, be sure that you don't let the mix get hotter than 238 degrees or it gets really dry but still tastes good.
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Recipe courtesy of Kellogg's Rice Krispies cereal.
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This recipe is by Alex Witchel and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This zucchini bread recipe takes a different approach through the use of cocoa powder, cinnamon, and nutmeg.
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This cookie cake is a showstopper. [image id="138454" caption="" loc="C" share="true" expand="true"]
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This mixture of evaporated milk, cocoa, peanut butter, sugar, and margarine is such an easy and fun fudge recipe to make.
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My family loves my cookies very much. I hope that you and your family enjoy them.