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Quick and easy main dish. A good way to use up extra zucchini from the summer garden. My mother used to make this to keep the kitchen from getting too hot from the oven. Serve over cooked rice.
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The one (Jell-o shot ring) to rule them all.
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Snow days just got sweeter.
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With zesty kielbasa and flaky puff pastry, these tarts are basically just fancier pigs in a blanket.
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Celery and onions are a refreshing addition to this creamy pasta salad.
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Sandra Lee says cooking for Halloween doesn't have to be a frightening experience!
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Get fired up for fall.
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The best kind of love note.
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Light, lemony, and oh-so simple, this champagne cocktail is a natural predinner drink.
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Like jellybeans for grown-ups, these gels have soft centers and crisp shells. This recipe is for blackberry gels. (Or, try this recipe for lime gels.) This recipe is one of O's DIY candy recipes.