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Pizzaiola-Style Flank Steak Pinwheels
Pizzaiola-Style Flank Steak Pinwheels
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Ingredients: parsley leaves, baby spinach, flank steak, calabrese, provolone cheese, pecorino cheese, olive oil, cloves, chile pepper, onion, marjoram, tomato paste, red wine, plum tomatoes, butter, bread
Sirloin Burgers on Bed of Lettuce with Grilled Shrimp and Horseradish Chili Sauce
Sirloin Burgers on Bed of Lettuce with Grilled Shrimp and Horseradish Chili Sauce
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Ingredients: sirloin, shallot, thyme leaves, worcestershire sauce, hungarian paprika, salt and black pepper, shrimp, parsley leaves, lemon, cloves, horseradish, chili sauce, iceberg lettuce
Crispy Eggplant and Mushroom Lasagna
Crispy Eggplant and Mushroom Lasagna
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Ingredients: flour, eggs, bread crumbs, water, eggplant, portobello mushroom, salt plus, black pepper, white bean, milk, pesto, tomatoes, parmesan, mozzarella
Southwestern Stuffed Bell Peppers (Low Carb)
Southwestern Stuffed Bell Peppers (Low Carb)
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Bell peppers stuffed with chicken and cauliflower rice are garnished with a Greek yogurt-based topping in this gluten-free weeknight dinner.
Ingredients: green bell peppers, olive oil, chicken breast, taco, red onion, cloves, black beans, tomato sauce, cauliflower, cheddar cheese, greek yogurt, cilantro, lime juice
Baked Macaroni and Cheese Cupcakes
Baked Macaroni and Cheese Cupcakes
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Ingredients: bread crumbs, olive oil, turkey, salt plus, black pepper, pasta, parmesan, white cheddar, cherry tomatoes, broccoli, asparagus
Chunky Eggplant Bruschetta
Chunky Eggplant Bruschetta
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Ingredients: eggplant, salt plus, black pepper, olive oil, red pepper flakes, garlic, onion, olives, capers, red peppers, sherry vinegar, parsley leaves, oregano, french baguette
Eastside Fish Fry's Famous Pigskins
Eastside Fish Fry's Famous Pigskins
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Ingredients: bacon, flour, seafood, salt, garlic powder, black pepper, sugar, corn flour, tapioca starch, msg, lemon peel, citric acid, navy bean
Maryland Crab Cakes I
Maryland Crab Cakes I
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Growing up near the Chesapeake Bay you learn that crabs are as valuable as gold. My mom made crab cakes every Friday in the summer months, but I like my recipe just a tad better. Don't tell mom.
Ingredients: crabmeat, crusts, egg, mayonnaise, mustard, worcestershire sauce, old bay, butter
Ranch Taco Chicken Dip
Ranch Taco Chicken Dip
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Canned chicken, Greek yogurt, taco sauce, and ranch dressing combine in the slow cooker to make this cross between tacos and Buffalo dip.
Ingredients: chicken, cheddar cheese, greek yogurt, sauce, taco, ranch dressing
Quinoa Black Bean Tacos (Vegan)
Quinoa Black Bean Tacos (Vegan)
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Quinoa and black beans are simmered in a seasoned tomato broth creating the filling for vegan tacos that carnivores and vegetarians will love.
Ingredients: olive oil, onion, tomato sauce, water, quinoa, taco, black beans
Country Mustard Rubbed Pork Chops
Country Mustard Rubbed Pork Chops
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Ingredients: dijon mustard, herb, garlic, honey, parsley leaves, pork
Connie's Zucchini "Crab" Cakes
Connie's Zucchini "Crab" Cakes
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"These really taste like crab cakes but without the crab, and are a really good way to utilize that bumper crop of zucchini!"
Ingredients: zucchini, egg, butter, bread crumbs, onion, old bay, flour, vegetable oil