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Stuff ripe, juicy peach halves with pureed almond paste and then bake them until tender and golden. Puree the almond mixture ahead of time if you like, but wait until the last minute to cut and stuff the peaches, or theyll turn brown.
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Chicken marinade, so easy and quickly done with a dressing mix.
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Get Silky Avocado Sauce Recipe from Food Network
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Get Pizzeria Lola's Roasted Cauliflower with Calabrian Chile Recipe from Food Network
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This grilled chicken is basted with a garlic butter and honey sauce for a sweet zesty flavor.
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Recipe courtesy of Antoine Przekop, Director of Liquid Operations of Bellapiatti in Birmingham, Michigan.
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Blackberries and mint make for one incredible flavor combination.
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Get Peach Jam Recipe from Food Network
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It's so easy to whip up your own steak sauce from mayonnaise plus a few other things. Vary the basic formula to make it your own.
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This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: gin, apricot jam, fennel, lemon juice
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Savor it as a digestif.
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You can get asparagus from Peru all winter long, and early spring asparagus from Mexico and Southern California This is not a dish to make with those It celebrates your local, regional asparagus, whenever it shows up in your local farmers' market, after months of apples, potatoes and sturdy greens