Search Results (9,116 found)
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Mashed potatoes form a tasty layer to hold cup-shaped slices of ham with eggs baked inside. Garnish with parsley, grated cheese, or chopped scallions and drizzle with Hollandaise sauce to serve.
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Sam Calagione liked how a hoppy, citrusy India pale ale counterbalanced the sweetness of the chicken, which had been marinated overnight, then grilled, brushed with butter, and rolled in crispy cornflakes.
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Chicken breasts broiled with an herb butter seasoned with garlic, parsley, rosemary and thyme. Comes out nice and juicy!
Ingredients: bone, butter, cloves, parsley, rosemary, thyme
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Get Creamy Leek and Corn Orzo Recipe from Food Network
Ingredients: orzo, leek, butter, corn, parsley leaves
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Get Caprese Salad Recipe from Food Network
Ingredients: tomatoes, mozzarella, basil
cooking.nytimes.com
This gin and tonic is made with Fever-Tree tonic, Hendrick’s gin, a slice of grapefruit, a sprinkle of freshly grated cardamom and a leaf of basil that’s clapped between two hands to foster the release of flavor.
Ingredients: gin, grapefruit, basil
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Get Italian Sloppy Joes Recipe from Food Network
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Lamb patties flavored with mint, parsley, and onion are topped with a cool yogurt-cucumber relish.
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Wild chanterelle mushrooms and bacon combine wonderfully in this impressive and elegant starter.
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Get Albacore Tuna with Celery and Walnuts Recipe from Food Network
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Get Saffron Couscous with Goat Cheese Recipe from Food Network