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You'll be ready for any potluck with this recipe for 2 strawberry-rhubarb pies using sour cream as the secret ingredient for an extra-rich filling.
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Get English Pudding Cake Recipe from Food Network
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Swiss and Cheddar cheeses are baked into this veggie and bacon quiche that's certain to please.
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Get Potato-Bacon Torte Recipe from Food Network
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Herd of sheep not included.
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Two cheeses, bacon and green chiles make this easy quiche a real flavor bomb! Cut off a piece savor the explosion!
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Get German Dumplings Recipe from Food Network
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Fall flavors of apple and caramel in a chewy oatmeal cookie.
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A simple cake with a gooey caramel-apple topping.
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Get Mini Pecan Pumpkin Pies Recipe from Food Network
cooking.nytimes.com
The real spring vegetable here is the spinach, lush and beautiful at this time of year You can always get red peppers in a supermarket, and when you cook them for a while, as you do here, even the dullest will taste sweet I make the pepper mixture first, then wilt the spinach in the same pan and line the tart shell with the savory mix
cooking.nytimes.com
I’ve written before that I consider celery an underrated vegetable, capable of contributing nuance and texture to a dish But it would have never occurred to me to have it as one of the main vegetables in a quiche if I hadn’t heard the restaurant critic Jonathan Gold discussing a tarte au céleri that he’d had at Church & State in downtown Los Angeles, a sort of tarte flambée in which celery, celery root and apples stood in for the traditional onions and bacon I figured if it worked so well in that dish, it could also in a quiche