Search Results (2,922 found)
www.allrecipes.com
These muffins taste great right from the oven, but are even better the next day—if they last that long! Kids love them and it's a good way to sneak fruits, veggies, and fiber into their diets.
www.allrecipes.com
This quiche with ham, broccoli, and cheese is delicious at any meal, be it breakfast, brunch, lunch, dinner, late-night snack, etc.
www.delish.com
This crowd-pleasing, kicked-up casserole uses pantry ingredients and refrigerator staples topped with a refrigerated pie crust and baked until the filling is bubbling and the crust is golden.
www.allrecipes.com
A spiralizer makes it easy to cut apples into thin half-slices for this beautiful tart flavored with lemon, cinnamon, and dried cranberries.
www.allrecipes.com
These not-too-sweet cookies are soft and moist--perfect with tea or coffee.
www.allrecipes.com
Stir raw pumpkin seeds (pepitas) into the pumpkin muffin batter for a crunchy twist to the traditional recipe.
www.allrecipes.com
Traditional quiche Lorraine is baked into a rich, custard-like texture thanks to the addition of sour cream to the recipe.
www.chowhound.com
Pumpkin and butter toffe bits make these squares a special holiday treat with 3 layers of delicous decadence. Everyone will go crazy over aroma wafting through...
www.allrecipes.com
Using prepared pie crust lets these savory homemade Indian treats be baked in the oven instead of the traditional deep-frying.
www.allrecipes.com
Broccoli is baked with a creamy mixture of pureed tofu and soy milk with a hint of Dijon mustard and garlic. Substitute spinach for the broccoli, if you prefer.
www.foodnetwork.com
Get Pumpkin Dump Cake Recipe from Food Network
www.allrecipes.com
These are the best muffins that I have every made! They're sweet, nutty and full of apple flavor.