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Pork, liver, and potatoes are cooked in a tomato base to make a stew elegant enough for special occasions.
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Jerusalem artichokes, also known as sunchokes, can be roasted with a coating of olive oil for a tasty snack.
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This scrumptious gluten free, egg-free vegan mayo has quickly become a family favorite.
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Get Swedish Meatballs with Spicy Plum Sauce Recipe from Food Network
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Get Miso marinated Sole topped with Jasmine Rice with Fried Ginger and Orange Fennel Salad and Braised Bok Choy Recipe from Food Network
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Use that leftover pickle juice with Chef John's recipe for succulent pickle-brined chicken breast.
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An eye-catching potato salad for your next picnic.
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The classic French salad dressing recipe made with shallots, red wine vinegar, Dijon mustard, and olive oil.
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Pasta fredda, also known as "cold pasta", includes pasta tossed with tomatoes, olives, and fresh mozzarella for a light, Italian-inspired meal.
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This linguine with clams recipe is easy to make. You will need cherry tomatoes, onion, garlic, anchovy, linguine, olive oil, salt, pepper and parsley.
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Get Spicy Cabbage Salad Recipe from Food Network
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Red and green cabbage and bright orange carrots make this side dish a festive, colorful addition to any buffet.