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cooking.nytimes.com
The onion soup originates from the French cookbook “Gastronomie Pratique,” which was written in 1907 by Henri Babinski The Times published the recipe in 1974, when the book was first translated into English It is a strange recipe for soup that yields delicious results
The onion soup originates from the French cookbook “Gastronomie Pratique,” which was written in 1907 by Henri Babinski The Times published the recipe in 1974, when the book was first translated into English It is a strange recipe for soup that yields delicious results
www.foodnetwork.com
Get Mini Cauliflower Pizzas Recipe from Food Network
Get Mini Cauliflower Pizzas Recipe from Food Network
Ingredients:
cauliflower, parmesan, italian seasoning, egg, mozzarella, tomato sauce, cherry tomatoes, butter, olive oil, cloves, onion, tomato puree, heavy cream, salt, red pepper flakes
www.chowhound.com
From "Vegetarian Cooking for Everyone" by Deborah Madison Over the years I've discovered that when eggplant and chard are combined, they produce an unsuspected...
From "Vegetarian Cooking for Everyone" by Deborah Madison Over the years I've discovered that when eggplant and chard are combined, they produce an unsuspected...
Ingredients:
pasta, tomato sauce, eggplant, olive oil, butter, onion, garlic, green, dry white wine, egg, mozzarella
www.allrecipes.com
Scored round steak is marinated with soy sauce and tomato paste seasoned with garlic and oregano, then broiled or barbecued.
Scored round steak is marinated with soy sauce and tomato paste seasoned with garlic and oregano, then broiled or barbecued.
www.delish.com
Step up your brunch game with these mini cocktails.
Step up your brunch game with these mini cocktails.
Ingredients:
salt, smoked paprika, lemon juice, tomato juice, vodka, tabasco, worcestershire sauce, celery
www.allrecipes.com
A quick and simple stew of salmon simmered with tomato and onion.
A quick and simple stew of salmon simmered with tomato and onion.
www.foodnetwork.com
Get Bandeja Paisa Recipe from Food Network
Get Bandeja Paisa Recipe from Food Network
www.delish.com
The flavors of the Southwest come alive in this easy skillet supper featuring ground beef, salsa, tortillas and Cheddar cheese - it's a family favorite.
The flavors of the Southwest come alive in this easy skillet supper featuring ground beef, salsa, tortillas and Cheddar cheese - it's a family favorite.
www.allrecipes.com
This is a basic mild pasta sauce my mother made for years and is still a family favorite. You can add browned ground beef, mushrooms, grated carrots, zucchini or other veggies. We especially like mushrooms or ground beef. It's easy and quick but as with most things like this, the longer and slower it simmers the better it tastes.
This is a basic mild pasta sauce my mother made for years and is still a family favorite. You can add browned ground beef, mushrooms, grated carrots, zucchini or other veggies. We especially like mushrooms or ground beef. It's easy and quick but as with most things like this, the longer and slower it simmers the better it tastes.
www.allrecipes.com
Simple and delicious. Beef meatballs with rice, simmered in tomato soup. Great for a fast meal on a busy schedule.
Simple and delicious. Beef meatballs with rice, simmered in tomato soup. Great for a fast meal on a busy schedule.
www.delish.com
Grilled shrimp are marinated in and then glazed with a tangy tomato, soy, orange and ginger sauce. Youll make this often!
Grilled shrimp are marinated in and then glazed with a tangy tomato, soy, orange and ginger sauce. Youll make this often!
www.allrecipes.com
Use a pre-baked whole wheat pizza crust, some prepared pesto sauce, and toppings of fresh spinach, tomato, and 2 kinds of cheese to make a vegetarian pizza that's on the table in just a few minutes.
Use a pre-baked whole wheat pizza crust, some prepared pesto sauce, and toppings of fresh spinach, tomato, and 2 kinds of cheese to make a vegetarian pizza that's on the table in just a few minutes.