Search Results (6,778 found)
Easy Mini Quiches
Easy Mini Quiches
www.allrecipes.com
Cute quiches that are as tasty as they look. Perfect finger food for parties, these one-bite wonders will make any party into an event.
Ingredients: bacon, onion, eggs, buttermilk, parsley, american cheese
Blue Cheese Dip for Veggies
Blue Cheese Dip for Veggies
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Ingredients: sour cream, mayonnaise, blue cheese, parsley, lemon, scallion
Crab Legs with Garlic Butter Sauce
Crab Legs with Garlic Butter Sauce
www.allrecipes.com
I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make this awesome crab leg dish. Enjoy! This would be great with shrimp as well.
Ingredients: crab, butter, garlic, parsley, salt, black pepper
Shrimp Marinated in Lemon and Olive Oil
Shrimp Marinated in Lemon and Olive Oil
www.delish.com
Youll want to gobble up these succulent morsels immediately, but patience will be rewarded; the shrimp taste better the longer they sit in the marinade. Leave them for a couple of hours, if you have the time.
Ingredients: shrimp, lemon juice, olive oil, tomato, salt, parsley
Cheese Tortellini in Light Broth
Cheese Tortellini in Light Broth
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Ingredients: chicken broth, cheese tortellini, italian parsley, parmesan
Slow Cooker Bacon Cheeseburger Dip
Slow Cooker Bacon Cheeseburger Dip
www.allrecipes.com
Heat and serve this cheeseburger dip in a slow cooker and let your guests enjoy the cheesy bacon and beef deliciousness.
Ingredients: bacon, beef, tomatoes, cream cheese, cheddar, parsley
Mashed Potato Cup Cakes Recipe kchurchill5
Mashed Potato Cup Cakes Recipe kchurchill5
www.chowhound.com
What a fun and elegant way to serve potatoes. A simple, but fun cheesy potato that will be the show stopper on a plate. Serve this with a perfect grilled steak...
Ingredients: potatoes, cottage cheese, eggs, scallions, parsley, cheese
Marinara-Style Mussels Recipe
Marinara-Style Mussels Recipe
cooking.nytimes.com
This recipe is by Mark Bittman and takes 25 to 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, garlic, paprika, flour, parsley, mussels
Grilled Asparagus With Lemon Dressing Recipe
Grilled Asparagus With Lemon Dressing Recipe
cooking.nytimes.com
Although steamed asparagus has an unmatched purity of taste, I love the earthy, charred flavor added by the grill, a flavor that can also be achieved with stove-top pan grilling, which combines high heat and a dry, heavy skillet.
Ingredients: asparagus, olive oil, lemons, scallions, parsley leaves
Pan-Cooked Brussels Sprouts With Green Garlic Recipe
Pan-Cooked Brussels Sprouts With Green Garlic Recipe
cooking.nytimes.com
These can be served as part of a rice bowl with brown rice, but they also make a nice side dish with just about anything.
Ingredients: olive oil, brussels sprouts, green garlic, parsley
Ramen Scrambled Eggs
Ramen Scrambled Eggs
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Ramen noodles and scrambled eggs come together in this quick and easy breakfast for busy mornings.
Ingredients: parsley, vegetable oil, onion, eggs, water, salt
Garlic "Fries"
Garlic "Fries"
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Ingredients: cloves, canola oil, potatoes, salt, parsley leaves