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cooking.nytimes.com
These delightful and easy lemon bars have everything the traditional ones do – tang, sweetness and a buttery base – plus the added benefit of pistachios folded into the filling and the crust.
www.simplyrecipes.com
Blueberry, peach, nectarine fruit salad seasoned with fresh thyme, ginger, and lemon juice.
www.foodnetwork.com
Get Grilled Cauliflower Steak with Israeli Couscous and Olives Recipe from Food Network
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Get Marinated Pork Chop with Pineapple Salsa Recipe from Food Network
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Get Roasted Game Hens Stuffed Under the Skin with Herbed Ricotta Recipe from Food Network
cooking.nytimes.com
This lemon poppy seed poundcake is summery and quick to make, and perfect for a picnic One tip: cut up the poundcake before the picnic but leave it in the baking pan It makes it easier to transport, and the pan protects it, too
www.delish.com
These muffins are crisp on top with light, fluffy centers and plenty of big juicy blueberries. They're terrific spread with sweet, creamy banana butter.
cooking.nytimes.com
Roast turkey with white wine and a lot of butter, too, as it happens The butter, massaged under the bird's skin, does a lot to help keep the breast meat moist, and the juice and wine in the pan below the bird create a deliciously steamy environment for the roasting The combination leads to an interesting outcome: a bird that crisps up nicely not at the beginning of cooking, but at the end
www.delish.com
Soft and puffy, with a bit of raspberry inside, these rolls are a fun twist on the traditional cinnamon bun.
cooking.nytimes.com
Lucas Schoorman, a Chelsea art dealer and hobbyist baker, introduced this elegant lemon tart to the Times in 2004 It's a showstopper dessert featuring two distinct, delicious layers: one of frangipani, an almond-rich custard, and another of shimmering lemon confit scattered with slices of lemon It is mellow and barely sweet, rich and deep, with none of the attack of so many lemon desserts
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Get Grilled Pork Lion with Garlic Rosemary Marinade Recipe from Food Network
www.delish.com
On Dressing Room's menu, this crunchy tumble of diced vegetables is named "Newman Says 'Use a Spoon' Salad."