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A classic Greek moussaka recipe.
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These are hands down the best Carrot Cake Cupcakes with Cream Cheese Frosting you'll ever find. They're moist without being dense, and have just the right amount of spice. Add nuts or leave them out — it's up to you!
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Get Healthy Vegetarian Pan Bagnat Recipe from Food Network
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Recipe courtesy of the Federated Church of Marlborough.
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This cake has not one but TWO mystery ingredients, neither of which will your friends be able to guess. It is a great bring-into-work dessert, as it sparks conversation...
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Multigrain spaghetti, broccoli florets, and red bell pepper are served in a creamy veggie-cheese sauce for this easy, nutritious weeknight meal.
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Refreshing and easy summer fare with citrus, garlic and sweet mild chile flavors.
cooking.nytimes.com
This dish from Yotam Ottolenghi, a chef and an author of "Jerusalem," the beloved Middle Eastern cookbook, takes inspiration from a city where fig trees grow in abundance Roasted sweet potatoes, along with wedges of fresh figs, are piled onto a plate, drizzled with a green onion-chile sauce and a balsamic reduction then dotted with generous pats of goat cheese Do plan ahead, as this recipe does require a bit of preparation, but it's easy work that's more than worth it.
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Tastes like a giant snickerdoodle cookie.
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This one-pot dinner from Food and Wine's Gail Simmons is an enriched take on classic chicken soup with rice; at once flavorful, hearty, and comforting.
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Get Cajun Mashed Potatoes Recipe from Food Network
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Get Na Cho Nachos (Lighter Nachos) Recipe from Food Network