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Get Ellie Krieger's Double-Chocolate Brownies Recipe from Food Network
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Elevate the standard French dip to 'The Dipper.' Sliced roast beef is cooked together with mushrooms, hot peppers, onions, and Marsala wine, then piled into toasted buns topped with Swiss cheese.
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Learn how to make a turkey roulade with easy step-by-step instructions and pictures from Food Network Magazine.
Ingredients: turkey, meat, skin, gravy
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This recipe is by Oliver Strand and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Flourless Carrot Bundt Cake Recipe from Food Network
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Get Skillet Deep Dish Pizza Recipe from Food Network
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Get SNS Smokehouse Chili Recipe from Food Network
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Get Blueberry-Lemon Muffins Recipe from Food Network
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Lots and lots of vegetables and lots of cutting and cubing, but well worth the effort. This fresh vegetable medley makes a batch, but it freezes well. Everything is sauteed in batches and then mixed together and chilled or served warm.
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An easy asparagus soup recipe with crème fraîche.
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Get Heart of the Batter Recipe from Food Network
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Get Chicken Cutlet Sandwich Recipe from Food Network