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Most risotto recipes require standing at the stove and stirring the pot continuously; this simpler version lets the oven do all the work.
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With its impressive high-gloss appearance and savory taste, Chef John's Chinese barbeque pork is easy to make at home--even without a fancy ceramic grill.
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My all-time favorite shooter, this drink is responsible for cutting my I.Q. in half on a few occasions.
cooking.nytimes.com
These are fairly high-brow nachos, topped with a mountain of soft, spicy, chile-braised short ribs run through with rivers of molten cheese, above hillocks of guacamole; soft mounds of salsa; creamy pools of sour cream They're a little more halftime show than Super Bowl, and that's okay: The showmanship here is matched by the flavor.
www.chowhound.com
Lamb patties flavored with mint, parsley, and onion are topped with a cool yogurt-cucumber relish.
www.foodnetwork.com
Get Tri-Colore Orzo Recipe from Food Network
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Ground beef, refried beans and tomatoes are combined with chiles and taco sauce, then layered in a casserole with tortillas and cheese, and baked.
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This kale salad is a bumped-up, tricked-out version of the popular Food Network recipe. The combination of lemon juice, honey, black pepper and olive oil create...
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Apple sausage stuffing is simple to make, thanks to cornbread stuffing mix, apples, and chicken apple sausage. Sure to become a go-to Thanksgiving recipe.
cooking.nytimes.com
This recipe is by Leslie Bruni and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe uses the same technique used to make duck confit.
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Chunks of chicken sausage add loads of flavor to this classic bread stuffing with sage.