Search Results (17,865 found)
www.allrecipes.com
If you like the crispy, crunchy, buttery crumb topping on coffee cake, then you'll love Chef John's version that uses more than twice the usual amount; he even adds a layer in the middle of the cake!
If you like the crispy, crunchy, buttery crumb topping on coffee cake, then you'll love Chef John's version that uses more than twice the usual amount; he even adds a layer in the middle of the cake!
Ingredients:
pecans, sugar, brown sugar, cinnamon, salt, butter, flour, baking powder, baking soda, eggs, vanilla, creme fraiche
www.allrecipes.com
This gluten-free carrot cake made with carrots, gluten-free flour, and cream cheese frosting tastes like it is made with all-purpose flour.
This gluten-free carrot cake made with carrots, gluten-free flour, and cream cheese frosting tastes like it is made with all-purpose flour.
Ingredients:
sugar, vegetable oil, eggs, vanilla, gluten, baking powder, baking soda, cinnamon, salt, carrots, cream cheese, butter, confectioners sugar
www.delish.com
Michel Nischan's supermoist beet cake is layered with a silky, rich whiskey custard.
Michel Nischan's supermoist beet cake is layered with a silky, rich whiskey custard.
Ingredients:
beets, flour, baking powder, baking soda, salt, eggs, sugar, vegetable oil, lemon, egg yolks, milk, heavy cream, bourbon
www.chowhound.com
I love blueberries and this recipe has great taste. I make this a lot because you can use fresh or frozen blueberries, which I always have in the freezer.The...
I love blueberries and this recipe has great taste. I make this a lot because you can use fresh or frozen blueberries, which I always have in the freezer.The...
Ingredients:
flour, sugar, baking powder, salt, eggs, milk, vegetable oil, blueberries, coconut, corn starch, lemon, water, butter, lemon juice
www.allrecipes.com
A sweet pineapple cookie with butterscotch chips.
A sweet pineapple cookie with butterscotch chips.
www.allrecipes.com
Spritz cookies that are light and won't last long. The dough handles better when slightly chilled.
Spritz cookies that are light and won't last long. The dough handles better when slightly chilled.
www.allrecipes.com
A cheesecake flavored with pineapple juice is baked in a sheet pan and covered with a creamy pineapple topping.
A cheesecake flavored with pineapple juice is baked in a sheet pan and covered with a creamy pineapple topping.
Ingredients:
flour, confectioners sugar, almonds, butter, cream cheese, sugar, eggs, pineapple juice, pineapple, heavy cream
www.allrecipes.com
Put your overripe bananas to good use with this Brazilian recipe for a caramelized upside-down cake that will wow guests at a dinner party.
Put your overripe bananas to good use with this Brazilian recipe for a caramelized upside-down cake that will wow guests at a dinner party.
www.allrecipes.com
Chickpea flour, pistachios, and cashews make a delicious Indian sweet, commonly gifted during celebrations like Diwali.
Chickpea flour, pistachios, and cashews make a delicious Indian sweet, commonly gifted during celebrations like Diwali.
www.allrecipes.com
These savory whole wheat cookies have bacon bits and Cheddar cheese and are sure to satisfy your sweet and salty cravings.
These savory whole wheat cookies have bacon bits and Cheddar cheese and are sure to satisfy your sweet and salty cravings.
www.allrecipes.com
Gluten-free cheese crackers are made possible thanks to garbanzo bean flour, Cheddar-Monterey Jack cheese, and butter as the base ingredients.
Gluten-free cheese crackers are made possible thanks to garbanzo bean flour, Cheddar-Monterey Jack cheese, and butter as the base ingredients.
cooking.nytimes.com
This moist and tender cake has a similar texture to pumpkin or banana bread, with a delicate pear flavor scented with nutmeg and a touch of clove But the real star is the brown butter glaze, which is nutty and rich, tasting a little like butterscotch, with a strong vanilla sweetness The cake keeps well when stored in the refrigerator for up to 3 days, though the glaze will lose its snap from the chill
This moist and tender cake has a similar texture to pumpkin or banana bread, with a delicate pear flavor scented with nutmeg and a touch of clove But the real star is the brown butter glaze, which is nutty and rich, tasting a little like butterscotch, with a strong vanilla sweetness The cake keeps well when stored in the refrigerator for up to 3 days, though the glaze will lose its snap from the chill
Ingredients:
butter, sugar, brown sugar, baking powder, salt, vanilla, nutmeg, clove, baking soda, eggs, pears, flour, rolled oats, walnuts, confectioners sugar, heavy cream