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Chocolate-covered peppermint bars garnish with chopped candy canes for that refreshing peppermint flavor!
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Easy to make and oh so good!
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Tonkatsu, or Japanese-style fried pork cutlets, depend on an exceptionally coarse panko bread crumb dredge to achieve their signature crisp.
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Scrumptious lasagna with basil pesto, spinach and plenty of bubbly cheese.
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An easy Asian pork chops recipe, marinated with soy sauce, Chinese rice wine, and five-spice powder.
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Making your own buttery croissants takes a while, but for these crispy-on-the-outside, tender-on-the-inside pastries, it's time well spent.
Ingredients: water, yeast, sugar, bread flour, salt, butter, egg
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Applesauce bran muffins are an easy way to eat bran cereal and are quick and easy to prepare for breakfast or a snack.
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The inspiration for this recipe was the saffron-pistachio Indian ice cream I've enjoyed over the years. The saffron flavor in these buttery cookies is forward...
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Recipe for blueberry focaccia
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This recipe uses a box of cake mix on the way to providing a nice alternative to coconut macaroon cookies.
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When invited to a Hanukkah dinner, I thought of making something appropriate. Finally we decided on a Challah bread shaped as a 6-pointed Star of David.
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Crunchy and simply seasoned, these baked chicken fingers are served with a luscious honey-mustard sauce.