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Even vegetable stews can have more vegetables This recipe adds a pound of kale -- that's right, a full pound -- to softened onions, carrots and celery, combined with beans and tomatoes It's simply a matter of bringing the other vegetables together in a simmer, then adding the kale and topping with the toast
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Get EZ as 1-2-3-Alarm Turkey Chili Recipe from Food Network
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Get Root Vegetable Tacos with Pineapple Salsa Recipe from Food Network
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Get Black Bean Soup (Sopa de Frijoles) Recipe from Food Network
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A Southwest flavor sensation. Smoked Sausage with bell peppers, onions and garlic topped with cornbread is a crowd pleaser.
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This delicious turkey soup with green beans and sweet potato is a delicious way to use leftover turkey meat, and it's ready in less than an hour.
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This white chicken chili recipe uses cannellini beans and diced chicken breasts in a chicken broth base.
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You can't go wrong with rice and beans for the perfect dinner-in-a-bowl that comes together in mere minutes and appeals to vegans and omnivores alike.
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A vegetarian feta-stuffed falafel recipe.
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This is a satisfying, very easy, and delicious ground beef and vegetable soup to serve anytime of the year.
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Get 30-Minute Turkey Chili Recipe from Food Network
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Get Beef and Cannellini Bean Minestrone Recipe from Food Network