Search Results (22,414 found)
cooking.nytimes.com
This version of chili is more Shanghai than Southwest Serve it with rice, Mexican black beans mixed with some Chinese fermented black beans and Chinese fried noodles.
This version of chili is more Shanghai than Southwest Serve it with rice, Mexican black beans mixed with some Chinese fermented black beans and Chinese fried noodles.
Ingredients:
brisket, soy sauce, hoisin sauce, onions, green bell pepper, habanero, cloves, ginger, sichuan peppercorns, beer, san marzano, rice vinegar, cilantro
www.delish.com
Tacos have never been so perfect.
Tacos have never been so perfect.
Ingredients:
chicken breasts, flour, bread crumbs, eggs, barbecue sauce, brown sugar, juice, garlic powder, flour tortillas, green cabbage, ranch dressing, cilantro
www.allrecipes.com
This is an awesome French Onion Soup made at some of the old Famous Barr Department Store Cafeterias.
This is an awesome French Onion Soup made at some of the old Famous Barr Department Store Cafeterias.
Ingredients:
butter, onions, black pepper, salt, paprika, bay leaf, flour, beef broth, white wine, sauce, french bread, swiss cheese
www.simplyrecipes.com
Not your everyday pot roast recipe! Beef roast braised in red wine, with pancetta, onions, carrots, celery, tomato, and garlic.
Not your everyday pot roast recipe! Beef roast braised in red wine, with pancetta, onions, carrots, celery, tomato, and garlic.
Ingredients:
chuck roast, onions, carrots, celery, tomato paste, cloves, tomatoes, oregano, rosemary
www.allrecipes.com
Roasted Anaheim chile peppers are the star in this guacamole, which is also flavored with lime, garlic, diced tomato, and cilantro.
Roasted Anaheim chile peppers are the star in this guacamole, which is also flavored with lime, garlic, diced tomato, and cilantro.
Ingredients:
anaheim chile, avocados, tomatoes, yellow onion, cilantro, lime, garlic, salt, black pepper
cooking.nytimes.com
The chicken stew here does have an authentic origin, but I have lightened it a little by dispensing with the cream that would be added luxuriously in its country of origin And you can cheerfully use a dry or semi-dry from anywhere in the world I have nothing against the regular coq au vin, but I might actually prefer this sprightlier version
The chicken stew here does have an authentic origin, but I have lightened it a little by dispensing with the cream that would be added luxuriously in its country of origin And you can cheerfully use a dry or semi-dry from anywhere in the world I have nothing against the regular coq au vin, but I might actually prefer this sprightlier version
Ingredients:
bacon, onions, chicken thighs, button mushrooms, garlic, italian parsley, tarragon, riesling wine
www.allrecipes.com
Broccoli is roasted with fragrant sage leaves and red onions for a crisp vegetable side dish.
Broccoli is roasted with fragrant sage leaves and red onions for a crisp vegetable side dish.
www.delish.com
Pickle juice makes an extra tender pulled pork.
Pickle juice makes an extra tender pulled pork.
Ingredients:
pork roast, cloves, salt, chili, coriander seeds, mustard seeds, dill, pickle juice, whiskey
www.allrecipes.com
Fresh green beans are sauteed with sesame seeds and olive oil, then gently simmered with chicken broth.
Fresh green beans are sauteed with sesame seeds and olive oil, then gently simmered with chicken broth.
www.allrecipes.com
Radish greens bring their peppery flavor to this delightfully simple creamy soup. Garnish with sliced radishes.
Radish greens bring their peppery flavor to this delightfully simple creamy soup. Garnish with sliced radishes.
cooking.nytimes.com
This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
monkfish, shallots, cloves, onion, turmeric, canola oil, white pepper, green onions, dill, rice noodles, mint leaves, shiso, basil leaves, peanuts