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A baked version of this tender, creamy rice dish features chicken, mixed vegetables, creamy mushroom sauce and two cheeses.
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If you love cheese and love potatoes you'll adore this delicious recipe! You can use any three cheeses you like, but I find using a sharp cheddar, freshly grated Parmesan or Romano cheese, and thin sliced provolone (because it melts very well) are the best! Takes time to cook, but the result is so yummy and the smell is intoxicating!
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When I was a kid my sister and I LOVED when my mom made these broiled asparagus, bacon, and cheese sandwiches. We would always argue about the order the ingredients should go on the toast. (Of course, I'm submitting this in the order I liked.) It was also a good way to get us to eat asparagus.
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Watermelon and blue cheese salad with mint is a refreshing new twist on traditional watermelon salad for your summer picnics.
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You can make your deviled eggs a hit at your next party or potluck by using cream cheese for delicious flavor and texture.
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All the elements of a breakfast sandwich in one perfect biscuit.
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Get Goat Cheese with Fresh Dill Recipe from Food Network
Ingredients: goat cheese, dill
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Get Fig and Blue Cheese Bruschetta Recipe from Food Network
Ingredients: olive oil, baguette, fig, blue cheese
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Get Artichoke and Cheese Stuffed Mushrooms Recipe from Food Network
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Get Best-Ever Beer Cheese Soup Recipe from Food Network
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Sweetened condensed milk and cream cheese make a fluffy filling for this easy pie that is topped with a fresh blueberry sauce.
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Give your grilled cheese a spicy upgrade.