Search Results (6,376 found)
Sunday Roast Beef and Gravy
Sunday Roast Beef and Gravy
www.foodnetwork.com
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Ingredients: bone, olive oil, shallot, red wine, beef stock
Bottino's Sangria Recipe
Bottino's Sangria Recipe
cooking.nytimes.com
This recipe is by William L. Hamilton and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: fruit, orange, lemon, sugar, port, dry white wine
Rioja Steamed Mussels with Chorizo
Rioja Steamed Mussels with Chorizo
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Ingredients: chorizo, spanish onion, mussels, dry red wine, parsley
Chicken Teriyaki with Asparagus
Chicken Teriyaki with Asparagus
www.allrecipes.com
This is delicious! Teriyaki chicken with steamed asparagus and Swiss cheese will please your whole family!
Ingredients: teriyaki sauce, white wine, bone, asparagus, swiss cheese
Australian English Trifle
Australian English Trifle
www.allrecipes.com
Sponge cake is covered in fruit cocktail and port flavored gelatin, smothered in custard and chilled.
Ingredients: sponge cake, cocktail, port wine, custard, sugar, milk
Super Easy Slow Cooker Chicken
Super Easy Slow Cooker Chicken
www.allrecipes.com
This is super easy and very tasty. You can make more or less; I usually feed my family of 4. My husband who doesn't like chicken says he would eat this every night without complaint.
Ingredients: fat, mushroom, red onion, chicken breast, marsala wine
California Martini
California Martini
www.delish.com
A strong and dark martini, getting its color from the addition of red wine and rum; this drink packs a punch.
Ingredients: cocktails, alcohol, soups, chocolate, vodka, red wine, rum
Sangria II
Sangria II
www.allrecipes.com
Red wine and soda with citrus fruits and cherries in a sweet Spanish-style punch.
Ingredients: red wine, lemon lime, orange, fruit, pineapple, cherries
Base Vinaigrette
Base Vinaigrette
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Ingredients: red wine vinegar, shallots, canola oil, olive oil
Bacon and Shallot Potato Salad Recipe
Bacon and Shallot Potato Salad Recipe
cooking.nytimes.com
The German-style potato salad doesn’t contain any mayonnaise, but is rich with bacon, whole-grain mustard and sweet fried shallots It’s best served warm while the bacon still glistens with fat, but is also nice at room temperature Make it as close to serving time as possible
Ingredients: potatoes, bacon, shallot, mustard, red wine vinegar, salt
The BEST Bacon Ever: Italian Cured Pig's Cheek Recipe LaTavolaMarche
The BEST Bacon Ever: Italian Cured Pig's Cheek Recipe LaTavolaMarche
www.chowhound.com
Cured pig's cheek or guanciale di maiale (literally translates to cheek of the pig) is hands-down the BEST bacon I have ever eaten-and have yet to find someone...
Ingredients: olive oil, red wine vinegar, sage, crusty bread
Auld Lang Recipe
Auld Lang Recipe
cooking.nytimes.com
This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: aperol, st germain, lime juice, rosemary, sparkling wine