Search Results (11,356 found)
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Lamb chops taste great when seasoned with a savory rub and baked in a coating of sweet and sour sauce.
Lamb chops taste great when seasoned with a savory rub and baked in a coating of sweet and sour sauce.
www.foodnetwork.com
Get Shrimp with Green Goddess Sauce Recipe from Food Network
Get Shrimp with Green Goddess Sauce Recipe from Food Network
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Fresh basil is added to a sauce made of canned tomatoes simmered with balsamic vinegar, sugar, and red pepper flakes.
Fresh basil is added to a sauce made of canned tomatoes simmered with balsamic vinegar, sugar, and red pepper flakes.
Ingredients:
olive oil, onion, cloves, tomatoes, red pepper flakes, balsamic vinegar, sugar, basil leaves
www.chowhound.com
It is so very easy. I used to think that a pizza sauce was something difficult but I was wrong. This is a recipe inspired by Jamie Oliver and if I can do it...
It is so very easy. I used to think that a pizza sauce was something difficult but I was wrong. This is a recipe inspired by Jamie Oliver and if I can do it...
Ingredients:
olive oil
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If your family dislikes tomato based meatloaf like mine does then this is the meatloaf for you! Sour cream and onion dip keeps the meat moist and it is served with a delicious sour cream and mushroom sauce. My family usually adds a bit of Cajun seasoning blend since we Louisianans like our food spicy. This recipe just might change your family's mind about meatloaf!
If your family dislikes tomato based meatloaf like mine does then this is the meatloaf for you! Sour cream and onion dip keeps the meat moist and it is served with a delicious sour cream and mushroom sauce. My family usually adds a bit of Cajun seasoning blend since we Louisianans like our food spicy. This recipe just might change your family's mind about meatloaf!
Ingredients:
beef, sour cream, bread crumbs, celery, onion, dill weed, salt, pepper, eggs, cream of mushroom soup
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A fast and zesty take on frozen broccoli. Can also use fresh broccoli. Great summer dish. Can be served hot or cold.
A fast and zesty take on frozen broccoli. Can also use fresh broccoli. Great summer dish. Can be served hot or cold.
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The sauce on this pizza is a mixture of butter, olive oil, garlic, sun-dried tomato pesto, herbs and Parmesan cheese. It's topped with a fresh tomato, spinach, onion and feta cheese.
The sauce on this pizza is a mixture of butter, olive oil, garlic, sun-dried tomato pesto, herbs and Parmesan cheese. It's topped with a fresh tomato, spinach, onion and feta cheese.
Ingredients:
butter, olive oil, garlic, tomato pesto, basil leaves, oregano, parmesan cheese, pizza crust, tomato, spinach, sweet onion, jalapeno pepper, feta cheese
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Easy salmon patties are pan-fried and served alongside a simple sour cream and dill sauce perfect for appetizers or a simple main dish.
Easy salmon patties are pan-fried and served alongside a simple sour cream and dill sauce perfect for appetizers or a simple main dish.
Ingredients:
salmon, breadcrumbs, onion, dijon mustard, egg, lemon juice, olive oil, sour cream, dill weed, garlic powder
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Perfect for a holiday treat! This baked bread pudding has lots of nuts and an extra tasty sauce!
Perfect for a holiday treat! This baked bread pudding has lots of nuts and an extra tasty sauce!
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Make this beef bulgogi with soy-sesame dipping sauce in under an hour for a complete Korean barbeque dish that'll knock your chopsticks off!
Make this beef bulgogi with soy-sesame dipping sauce in under an hour for a complete Korean barbeque dish that'll knock your chopsticks off!
Ingredients:
soy sauce, green onions, sugar, vegetable oil, cloves, sesame oil, sesame seeds, sirloin steak, rice vinegar, ginger, paprika, cayenne pepper
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This caramel sauce recipe calls for a higher ratio of sugar to butter, producing a rich, sweet sauce that is perfect for less-sweet desserts.
This caramel sauce recipe calls for a higher ratio of sugar to butter, producing a rich, sweet sauce that is perfect for less-sweet desserts.