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All you need for perfectly juicy and delicious chicken is a jar of salsa, a sweet onion, and a slow cooker using this simple recipe.
All you need for perfectly juicy and delicious chicken is a jar of salsa, a sweet onion, and a slow cooker using this simple recipe.
www.allrecipes.com
This quick, versatile and delicious sauce livens up any potato, rice, or pasta dish.
This quick, versatile and delicious sauce livens up any potato, rice, or pasta dish.
www.allrecipes.com
Warm potato salad made with bacon and Caesar salad dressing is a delightful dish to prepare on warm summer days.
Warm potato salad made with bacon and Caesar salad dressing is a delightful dish to prepare on warm summer days.
www.allrecipes.com
Tortilla pinwheels is an easy and delightfully different appetizer. It can be changed according to tastes and ingredients on hand.
Tortilla pinwheels is an easy and delightfully different appetizer. It can be changed according to tastes and ingredients on hand.
www.allrecipes.com
Something different but delicious. A fondue with avocado, cream, Mexican cotija cheese and a hint of tequila. Serve with shrimp or bread for dipping.
Something different but delicious. A fondue with avocado, cream, Mexican cotija cheese and a hint of tequila. Serve with shrimp or bread for dipping.
Ingredients:
butter, garlic, onions, flour, avocado, cream, milk, lemon juice, tequila, cotija cheese, salt and pepper
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Broccoli florets, crumbled bacon, red and green grapes, raisins, and slivered almonds are all tossed in a creamy dressing for a delicious broccoli salad.
Broccoli florets, crumbled bacon, red and green grapes, raisins, and slivered almonds are all tossed in a creamy dressing for a delicious broccoli salad.
Ingredients:
bacon, broccoli florets, celery, green onions, green grapes, grapes, raisins, almonds, mayonnaise, white wine vinegar, sugar
www.chowhound.com
A healthy coleslaw recipe with Asian flavors.
A healthy coleslaw recipe with Asian flavors.
Ingredients:
napa cabbage, green onions, rice vinegar, peanut oil, ginger, sesame oil, sugar, peanuts
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This special baked chicken features a cumin-laced stuffing of rice, chili peppers and cheese.
This special baked chicken features a cumin-laced stuffing of rice, chili peppers and cheese.
www.allrecipes.com
Chopped onions, melted Swiss cheese and diced ham casserole baked with egg noodles.
Chopped onions, melted Swiss cheese and diced ham casserole baked with egg noodles.
Ingredients:
egg noodles, vegetable oil, onions, mushrooms, ham, swiss cheese, salt, black pepper, eggs, milk, parmesan cheese
www.allrecipes.com
The traditional Japanese dipping sauce for shrimp or vegetable tempura. This is the full-flavored version - unlike the thinner, watery, less robust sauce being served in some restaurants. Serve in small bowls at each setting. Optionally, provide grated fresh ginger and grated daikon to mix into sauce.
The traditional Japanese dipping sauce for shrimp or vegetable tempura. This is the full-flavored version - unlike the thinner, watery, less robust sauce being served in some restaurants. Serve in small bowls at each setting. Optionally, provide grated fresh ginger and grated daikon to mix into sauce.
cooking.nytimes.com
This dessert bar was first published by The New York Times in 1952 in a review of Passover dishes, and later it appeared in the pamphlet “Holiday Desserts: Cakes, Pies and Puddings for Special Occasions.” The traditional fluden is a leavened pastry, but this version is not Whipped egg whites mixed with matzo meal, egg yolks, sugar and salt bind the layers together To be certain that the dessert is kosher for Passover, all ingredients must be endorsed as such by “a recognized rabbinical authority,” as our editor June Owen wrote in 1952.
This dessert bar was first published by The New York Times in 1952 in a review of Passover dishes, and later it appeared in the pamphlet “Holiday Desserts: Cakes, Pies and Puddings for Special Occasions.” The traditional fluden is a leavened pastry, but this version is not Whipped egg whites mixed with matzo meal, egg yolks, sugar and salt bind the layers together To be certain that the dessert is kosher for Passover, all ingredients must be endorsed as such by “a recognized rabbinical authority,” as our editor June Owen wrote in 1952.