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This is a sophisticated strawberry shortcake. The cake is made with graham cracker crumbs. The strawberries are marinated in a red Zinfandel syrup spiced with cardamom and cloves, and the cake and berries are all topped with whipped cream. It is a wonderful ending to any elegant dinner!
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This family-favorite recipe for the all-American comfort classic gets you a delicious salisbury steak in gravy in about an hour.
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My Mother Louise (1912-1974), a life long resident of New Orleans, LA, made this refreshing salad as a side dish to her fried chicken. She passed the recipe on...
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Get Orzo with Smokey Tomato Vinaigrette Recipe from Food Network
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This traditional Italian apple cake recipe (torta di mele) is easy to make and has a delicate vanilla flavor.
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There are two essential steps to a stellar farro salad The first is cooking the farro with enough salt and aromatics so that it delicious before you combine it with the rest of the ingredients The second is to use very good olive oil in the dressing
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Fresh yellow squash and zucchini cook in olive oil with shrimp, garlic, herbs, and lemon juice. Served over hot penne pasta with chives and Parmesan cheese.
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Pumpkin scones with a pumpkin spice glaze, just like the ones from the coffee shop, are easy to make at home!
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With lots of cinnamon and pie spices, this recipe will give you a sensational pumpkin bread with banana added for richness and even deeper flavor.
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Moist, delicious, and made with oats, whole wheat flour, and soy milk, these banana breakfast muffins are a kid-friendly, on-the-go option!
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Get Kobe Sliders Recipe from Food Network
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Layer sweet potatoes and butternut squash with an Asiago cream sauce for a colorful fall and winter side dish.