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Get Pineapple Breeze Recipe from Food Network
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Make your own fruit leather out of apples and pears, and enjoy it as a snack any time.
Ingredients: sugar, lemon juice, apple, pears
cooking.nytimes.com
If you have forgotten how delicious a great fillet of fish can be, try this: Steam it, with nothing on it Drizzle it with olive oil and lemon juice Sprinkle it with coarse salt
Ingredients: halibut steak, olive oil, juice
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Get Buttermilk Ranch Dressing with Bibb Lettuce Recipe from Food Network
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A bomb to impress all of your friends with.
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Get Grilled Lobster with Yucatan-Style Recado (Spice Rub) Recipe from Food Network
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Blood oranges and olive oil make this a unique cake that can be made for any special occasion.
cooking.nytimes.com
This recipe is by Julia Reed and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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One of my favorite ban chan dishes and one of the most popular that was served in my Korean Restaurant.
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This fabulous and light pasta salad with carrots, asparagus, tomatoes, and green onions can be made in advance or eaten immediately.
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Former Smuggler's Cove bartender, Jackie Patterson's, recipe for a La Perla Rosa cocktail.
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Get Rigatoni and Meatballs Recipe from Food Network