Search Results (3,674 found)
www.allrecipes.com
It's a brownie covered in mint cream topped with chocolate, mmmmmm!
www.chowhound.com
This granita is very refreshing and not overly sweet. This recipe can be made with an ice cream maker, if you'd prefer a sorbet-ish consistency. Take note that...
www.allrecipes.com
Sweetened with maple syrup and scented with cinnamon and nutmeg, this whole wheat sweet potato bread is an easy recipe for a lunchbox treat.
www.foodnetwork.com
Get Maple-Bourbon Ketchup Recipe from Food Network
www.foodnetwork.com
Get Chia Crusted Salmon with Soy Bok Choy Recipe from Food Network
cooking.nytimes.com
This recipe elevates the standard American classic into something a little loftier: two types of apples, swathed in a caramelized glaze of honey and thyme, tempered with a bit of ginger and salt Don't be intimidated by making crust – our pie crust guide will step you through everything you need to know.
www.delish.com
Chocolate chip cookies get a grown-up upgrade when you add salty, crunchy pumpkin seeds and a dash of spicy chili flake.
cooking.nytimes.com
This recipe is by Alex Witchel and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Made in an Instant Pot(R), this rich red posole features pork shoulder, hominy, and lots of spices and herbs.
www.foodnetwork.com
Get Profiteroles Recipe from Food Network
www.foodnetwork.com
Get Waffled Blueberry French Toast with a Carrot-Ginger Smoothie Recipe from Food Network
www.allrecipes.com
Softened vanilla ice cream is mixed with coconut and chopped peanuts and spread into a chopped peanut crust, then frozen until firm for a rich and creamy dessert pie. Top with M&Ms®, sprinkles, toasted coconut, or chocolate shavings before serving.