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Get Roasted Brussels Sprouts Recipe from Food Network
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A homemade sweet and tangy dressing brings the flavor to a pretty pasta salad made with sharp Cheddar cheese, colorful spiral pasta, and red bell pepper.
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Vegan sweet potato chili, made with kidney beans and diced tomatoes, is an easy cool-weather meal for lunch or dinner.
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Get Big-Batch Chile-Chicken Posole Recipe from Food Network
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You'll find many uses for this versatile pasta sauce. Let tomatoes, garlic, sugar, parsley, garlic powder, oregano and basil go for a nice, slow simmer with zesty jolt of flavor from capers and crushed red pepper.
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This mushroom and barley soup hits the spot any time of year! It's made in a slow cooker.
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Get Gorditas: Stuffed Pockets of Love Recipe from Food Network
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This one-skillet dinner with pasta, sausage, and colorful bell pepper strips is simmered in tomato sauce and ready to serve in half an hour.
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Full of Mexican-inspired ingredients and flavors, this rice and beans dish is a quick and easy dinner option.
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Get Prosciutto Pizza with Cauliflower Crust Recipe from Food Network
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If you love steak tacos, raise your hand—and devour these tacos.
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A wonderful, quick alternative to garlic bread. Lots of herbs and lots of flavor!