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This version of a classic macaroni salad gets a little sweetness from sugar and tanginess from rice vinegar.
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Cook plain lentils with Indian spices such as turmeric and garam masala and you get this delicious, authentic dahl. This recipe uses spinach and coconut milk, which is optional. Perfect addition to rice and curry.
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Get Sweet and Spicy Coleslaw Recipe from Food Network
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Get Mediterranean Vinaigrette for Pasta Salad Recipe from Food Network
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Green beans with a hint of mint are blended with a tangy vinaigrette.
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Get Spinach and Strawberry Salad with Warm Bacon Vinaigrette Recipe from Food Network
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This leg of lamb is succulent and aromatic, a favorite of my family at Christmas time.
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My husband says this tuna salad is even better than his mother's. Not too pickly tasting, mild with a nice blend of flavor. You can add more mayo for a creamier salad.
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Get Bobby's World Famous Steak Rub from Mesa, Bar Americain and Bf Steak Recipe from Food Network
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The satisfying crunch of walnuts gives a helping of salad greens added dimension; the nuts have a natural affinity for arugula, spinach, endive, and watercress.
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Grilled Potato and Bacon Kebabs