Search Results (6,388 found)
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Add a crisp green salad and dinner is ready with this recipe for Crab Cakes with Lemon Aioli!
Add a crisp green salad and dinner is ready with this recipe for Crab Cakes with Lemon Aioli!
Ingredients:
butter, egg, green onions, red bell pepper, italian parsley, dijon mustard, old bay, lemon pepper, crab meat, panko, vegetable oil, watercress, mayonnaise, sour cream, lemon, lemon juice, parsley, coriander
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Get Nona's Meatballs Recipe from Food Network
Get Nona's Meatballs Recipe from Food Network
Ingredients:
sirloin, parsley leaves, italian bread, cloves, eggs, parmigiano reggiano, olive oil, onion, celery, parsley, tomatoes, tomato puree, tomato sauce, basil leaves, oregano, red pepper flakes
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Steamed lentils and feta cheese are tossed in a homemade chimichurri sauce made with fresh herbs creating an easy lentil salad.
Steamed lentils and feta cheese are tossed in a homemade chimichurri sauce made with fresh herbs creating an easy lentil salad.
Ingredients:
lentils, olive oil, red wine vinegar, garlic, oregano, red pepper flakes, parsley, cilantro, feta cheese, chimichurri sauce
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Get Risotto Stuffed Peppers and Zucchini Recipe from Food Network
Get Risotto Stuffed Peppers and Zucchini Recipe from Food Network
Ingredients:
chicken stock, orange, lemon, zucchini, red bell peppers, plus, cloves, onion, arborio rice, dry white wine, parmigiano reggiano, butter, juice, breadcrumbs, parsley
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Get Charred Ahi Tuna with Sun-dried Tomato Tapenade and Farrotto Salad Recipe from Food Network
Get Charred Ahi Tuna with Sun-dried Tomato Tapenade and Farrotto Salad Recipe from Food Network
Ingredients:
ahi tuna, olive oil, tomatoes, green olives, lemons, garlic, capers, parsley, basil, parmesan, black pepper, yellow onion, butter, water
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes About 30 minutes, plus 24 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne And Pierre Franey and takes About 30 minutes, plus 24 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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My mother's family originally came from Sicily and every family member makes his or her own version - this version came most recently via Brooklyn. If there are any leftovers, they freeze very well. MANGIA!
My mother's family originally came from Sicily and every family member makes his or her own version - this version came most recently via Brooklyn. If there are any leftovers, they freeze very well. MANGIA!
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Hot sauce and horseradish jazz up these delicious deviled eggs.
Hot sauce and horseradish jazz up these delicious deviled eggs.
Ingredients:
eggs, mayonnaise, worcestershire sauce, horseradish sauce, hot pepper sauce, parsley flakes, paprika
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Get Quinoa, Peas, and Mint Tabbouleh Recipe from Food Network
Get Quinoa, Peas, and Mint Tabbouleh Recipe from Food Network
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Whole wheat bread adds wholesome nutty flavor to these golden and crisp stuffing balls made with onion, celery, eggs, and fresh parsley.
Whole wheat bread adds wholesome nutty flavor to these golden and crisp stuffing balls made with onion, celery, eggs, and fresh parsley.
Ingredients:
butter, onion, celery, salt, poultry, black pepper, eggs, chicken broth, wheat bread, parsley
www.delish.com
Recipe for Hearty Chicken Noodle Soup, as seen in the February 2001 issue of O, The Oprah Magazine.
Recipe for Hearty Chicken Noodle Soup, as seen in the February 2001 issue of O, The Oprah Magazine.
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Get Grilled Radicchio and Shrimp Salad with Honey Balsamic Vinaigrette Recipe from Food Network
Get Grilled Radicchio and Shrimp Salad with Honey Balsamic Vinaigrette Recipe from Food Network