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Not your Grandma's brittle.
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You might think there's nothing new to learn about chocolate chip cookies, but this recipe by the baker and blogger Sarah Kieffer will prove you wonderfully wrong The easy trick of banging the pan a few times during baking, causing the cookies to "fall," produces rippled edges that shatter in your mouth and a center that is soft and full of chocolate Make sure to follow her instructions about freezing the dough and the size of the balls.
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Fresh apple chunks spike this quick bread sure to be a hit with the entire family.
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Get Molasses Krackle Cookies Recipe from Food Network
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Get Blueberry Ginger Mojito Pitchers Recipe from Food Network
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Get Chocolate Chip Cookie Bars Recipe from Food Network
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My husband loves this simple, moist gluten free Cherry Apricot Cake. I make sure to use organic dried fruit in this dessert since pesticides levels tend to be...
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It's not only drizzled with caramel—it's stuffed with it too!
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This simple, delicious apple cake recipe has been in our family for generations.
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Get Blueberry Buttermilk Pancakes Recipe from Food Network
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An easy and fast recipe for scones made with cream and butter for a rich and fluffy texture.
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This crowd-pleasing, sparkling punch has cranberry juice, orange juice, grapefruit juice, and lemonade.