Search Results (11,356 found)
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A delectable bread pudding is baked with a rich layer of caramel sauce on the bottom. The pudding is flipped like an upside-down cake to let the caramel sauce drip down .
A delectable bread pudding is baked with a rich layer of caramel sauce on the bottom. The pudding is flipped like an upside-down cake to let the caramel sauce drip down .
www.allrecipes.com
Chef John's Alabama-Style White Barbecue Sauce uses ingredients you probably have around the house already. It's a versatile and delicious marinade, basting sauce, and/or serving sauce.
Chef John's Alabama-Style White Barbecue Sauce uses ingredients you probably have around the house already. It's a versatile and delicious marinade, basting sauce, and/or serving sauce.
Ingredients:
mayonnaise, apple cider vinegar, horseradish, lemon juice, black pepper, yellow mustard, salt, cayenne pepper, garlic powder
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This tangy sauce melds the taste of orange and raisins perfectly. Serve it as a topping for baked ham.
This tangy sauce melds the taste of orange and raisins perfectly. Serve it as a topping for baked ham.
www.allrecipes.com
Duck breasts are broiled with a hint of cinnamon, then served with a tangy raspberry sauce.
Duck breasts are broiled with a hint of cinnamon, then served with a tangy raspberry sauce.
www.delish.com
How about some simple Southern cooking? Try this easy to make dish with crunchy baked chicken that is coated with crushed stuffing and topped with a creamy ham and cheese sauce - now that's delish!
How about some simple Southern cooking? Try this easy to make dish with crunchy baked chicken that is coated with crushed stuffing and topped with a creamy ham and cheese sauce - now that's delish!
www.allrecipes.com
Thai peanut stir fry sauce is easy to prepare using peanut butter and 6 other simple ingredients. Serve with your favorite stir fry vegetables and meats.
Thai peanut stir fry sauce is easy to prepare using peanut butter and 6 other simple ingredients. Serve with your favorite stir fry vegetables and meats.
Ingredients:
red wine vinegar, soy sauce, peanut butter, brown sugar, garlic powder, ginger, cayenne pepper
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This meat and eggplant sauce lasagna incorporates ground beef into a homemade sauce plus carrots, zucchini, mushrooms, onion, and 3 cheeses.
This meat and eggplant sauce lasagna incorporates ground beef into a homemade sauce plus carrots, zucchini, mushrooms, onion, and 3 cheeses.
www.allrecipes.com
A tangy marinade and sauce for all types of steak. Flavorful but not too spicy. Can easily be doubled.
A tangy marinade and sauce for all types of steak. Flavorful but not too spicy. Can easily be doubled.
www.delish.com
Michel Nischan's supermoist beet cake is layered with a silky, rich whiskey custard.
Michel Nischan's supermoist beet cake is layered with a silky, rich whiskey custard.
Ingredients:
beets, flour, baking powder, baking soda, salt, eggs, sugar, vegetable oil, lemon, egg yolks, milk, heavy cream, bourbon
www.allrecipes.com
Peach preserves mixed with sherry vinegar and chicken broth, with a hint of spice and heat, combine to form this delicious sweet and sour sauce.
Peach preserves mixed with sherry vinegar and chicken broth, with a hint of spice and heat, combine to form this delicious sweet and sour sauce.
cooking.nytimes.com
Here we have a re-education — or an education, if you're a first-timer — in the virtues of an old-fashioned cream gravy A few tablespoons of this elixir can uplift plainly cooked meat like a lamb chop or steak, layering on the richness of cream but also the freshness of scallion and black pepper Use plenty of each.These days, home cooks are not likely to keep meat drippings around in the kitchen to make a fat-and-flour roux, but there's nothing wrong with hacking a substitute from a lump of butter and a slab of bacon
Here we have a re-education — or an education, if you're a first-timer — in the virtues of an old-fashioned cream gravy A few tablespoons of this elixir can uplift plainly cooked meat like a lamb chop or steak, layering on the richness of cream but also the freshness of scallion and black pepper Use plenty of each.These days, home cooks are not likely to keep meat drippings around in the kitchen to make a fat-and-flour roux, but there's nothing wrong with hacking a substitute from a lump of butter and a slab of bacon
www.chowhound.com
Flavored with orange and grapefruit zest.
Flavored with orange and grapefruit zest.