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Mix together early in the day, or better yet the night before. If you put the asparagus in the dressing while still hot, it will absorb more of the flavor
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Douglas Monsalud of Kitchenette in San Francisco serves hyper-seasonal dishes like this lemony pasta salad with lots of green vegetables and herbs.
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Get Seafood Alfredo Recipe from Food Network
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Get Il Diavolo Pizza Recipe from Food Network
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Toasted baguette slices are broiled with a savory topping of feta cheese, Greek olives, tomato, and roasted red pepper for a Mediterranean-style appetizer they'll love.
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Get Big Jim's - Big Jim's Meatballs Recipe from Food Network
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Want rave reviews for your garlic bread? TRY THIS! Made with hoagie rolls, these are easy to make, easy to serve, and disappear really fast!
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Get Grilled Stuffed Tomatoes Recipe from Food Network
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This is a quick and simple sauce to throw together next time you're having a homemade pizza night with the family.
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Grilled shrimp are quickly marinated in a spiced tomato sauce, then grilled--either indoors or out. A big hit with company, and easy to prepare.
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Cinnamon's subtle flavor complements the basil and paprika aromas in the marinade for this grilled chicken leg recipe.
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Chef John's recipe for summery scrambled eggs features cherry tomatoes, feta cheese, and plenty of fresh basil.