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Here's an easy way to get low-fat protein (in the chicken breast) and lots of vitamins (in the scallions, peppers and pineapple). Plus, the dab of fresh ginger soothes stomachs and fights inflammation and blood clots.
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Get Fried Ginger-Blueberry Pie with Lemon Cream Recipe from Food Network
cooking.nytimes.com
Chicken thighs are cooked in two stages in this recipe, which was designed to be made outdoors on a propane burner First, you fry the chicken to render the fat from the skin and get it beautifully browned Then you put it in a low oven to finish cooking it all the way through
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This is a side dish where the title says it all. Cabbage is fried with bacon, onion, and garlic for a side dish you'll want to eat again and again.
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Get Fried Buffalo Wings With Blue Cheese Dip Recipe from Food Network
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Country-fried cube steaks dredged in a spicy flour coating are pan-fried, then gently simmered in rich onion gravy until tender.
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An easy sautéed pork chop recipe with Greek flavors. The chops are served with yogurt and dill, and a salad of cherry tomatoes, cucumber, and red onion.
www.delish.com
You don't have to be a vegetarian to enjoy the zen simplicity of this stir-fry dish. We toss in Korean red pepper flakes to kick start the tofu base.
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Get Paesano - Italian Beef Brisket with Fried Egg Recipe from Food Network
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Get Sweet Potato Asparagus Hash with Fried Eggs Recipe from Food Network