Search Results (12,011 found)
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This moist cornbread recipe recipe has cornmeal, flour, eggs, and milk and is great served with chili or used in a cornbread stuffing for Thanksgiving.
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Get Kiwi-Ginger Zinger Protein Smoothie Recipe from Food Network
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This recipe is by Kay Rentschler and takes 30 minutes plus 4 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Soft yeasted dinner rolls are really easy to make from scratch with this straightfoward no-knead technique.
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A mixture of eggs, milk, vanilla and a pinch of salt is heated, then stirred together with bananas and vanilla wafer cookies for a slightly crunchy, fruity pudding.
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This recipe is made with all raw ingredients. The combination of avocado, banana, and raw cocoa nibs may seem odd, but the banana provides the taste, and the avocado adds texture, and the cocoa nibs add crunch.
cooking.nytimes.com
You can make this easy Italian frittata with the fresh, tiny artichokes that arrive with spring or, more quickly, with frozen artichoke hearts.
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Fresh oysters mixed with potatoes and corn in a cream base make the best oyster chowder ever.
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A recipe for an eggy pizza in a bread bowl
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A quick, healthy recipe for quinoa breakfast porridge with dried figs, walnuts, cinnamon, and nutmeg.
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Get Oeufs a la Neige Recipe from Food Network