Search Results (24,762 found)
cooking.nytimes.com
The standard coq au vin, even when it is made with shortcuts, is a hearty dish, what with its bacon, garlic, deep red wine and enrichment of butter But the one I like best is made with prunes: it's darker, richer, fuller, the kind of recipe one adores and makes repeatedly The prunes melt into the wine and become barely recognizable, bringing even more depth, not only of color but of flavor
The standard coq au vin, even when it is made with shortcuts, is a hearty dish, what with its bacon, garlic, deep red wine and enrichment of butter But the one I like best is made with prunes: it's darker, richer, fuller, the kind of recipe one adores and makes repeatedly The prunes melt into the wine and become barely recognizable, bringing even more depth, not only of color but of flavor
www.delish.com
Former pastry chef, Malika Ameen started By M Desserts online, selling pastry-chef-style sweets flavored with unusual spices.
Former pastry chef, Malika Ameen started By M Desserts online, selling pastry-chef-style sweets flavored with unusual spices.
Ingredients:
hazelnuts, cocoa, cornstarch, cocoa nibs, chocolate, cardamom, egg whites, salt, sugar, vanilla
www.chowhound.com
A mayonnaise-based barbecue sauce recipe from Alabama.
A mayonnaise-based barbecue sauce recipe from Alabama.
Ingredients:
mayonnaise, cider vinegar, lemon juice, tarragon, black pepper, salt plus, cayenne pepper
www.allrecipes.com
Beef tenderloin is roasted with fresh thyme and rosemary and served with a zesty horseradish sauce.
Beef tenderloin is roasted with fresh thyme and rosemary and served with a zesty horseradish sauce.
Ingredients:
olive oil, cloves, thyme, rosemary, salt, black pepper, tenderloin roast, sour cream, horseradish
www.allrecipes.com
Cucumber slices are marinated overnight in a mixture of rice vinegar and honey in this simple side dish.
Cucumber slices are marinated overnight in a mixture of rice vinegar and honey in this simple side dish.
www.delish.com
For your next summer brunch, wow your guests by taking your French toast to the grill.
For your next summer brunch, wow your guests by taking your French toast to the grill.
www.allrecipes.com
Hungarian hot peppers stuffed with a cream cheese mixture and Italian sausage.
Hungarian hot peppers stuffed with a cream cheese mixture and Italian sausage.
Ingredients:
italian sausage, cream cheese, garlic salt, romano cheese, oregano, basil, bread crumbs, olive oil, peppers
www.allrecipes.com
Beef tenderloin slow-roasted to perfection and paired with delicious porcini mushroom sauce.
Beef tenderloin slow-roasted to perfection and paired with delicious porcini mushroom sauce.
Ingredients:
porcini mushrooms, water, tenderloin roast, vegetable oil, butter, shallots, salt, tarragon vinegar, veal, heavy cream, tarragon
www.allrecipes.com
I am overrun with wild cilantro in my back yard. Literally, it feeds my compost bin more than my family even though we use it in everything. This sauce (perhaps more of a pesto) is fabulous on anything but the obvious choices are chicken and tuna. Enjoy.
I am overrun with wild cilantro in my back yard. Literally, it feeds my compost bin more than my family even though we use it in everything. This sauce (perhaps more of a pesto) is fabulous on anything but the obvious choices are chicken and tuna. Enjoy.
Ingredients:
chile peppers, sesame oil, cloves, salt, malt vinegar, fish sauce, brown sugar, soy sauce, lime juice, cilantro, green onion
www.delish.com
Olive oil, red bell peppers, garlic and sherry give this gently simmered fish its Spanish accent. Theyre pureed with another favorite Spanish ingredient, blanched almonds, which thicken the sauce and give it a sweet, nutty flavor.
Olive oil, red bell peppers, garlic and sherry give this gently simmered fish its Spanish accent. Theyre pureed with another favorite Spanish ingredient, blanched almonds, which thicken the sauce and give it a sweet, nutty flavor.
Ingredients:
olive oil, onion, red bell peppers, salt, cloves, clam juice, almonds, black pepper, monkfish, parsley