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Everyone will love these grilled skewers of bell pepper, pineapple, and marinated beef.
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Crunchy baked strips of chicken breast coated in coconut crumbs are served with a creamy coconut-mayonnaise sauce. The Chinese buffet favorite is easy to make at home without deep frying.
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Curry powder adds extra kick to the classic stir-fry combo of rice, chicken, and vegetables.
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Chunks of jalapeno pepper throw a little extra heat onto the fire.
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This is a quick and tasty sweet and sour dish. Tofu is stir-fried with zucchini and red bell pepper, then simmered in a coconut curry sauce, and finished off with chopped fresh basil.
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This moist and juicy comfort-food item wraps a mixture of veal, lamb, and beef in bacon to make a meatloaf that is great for family dinners and tasty enough for entertaining company.
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This is the kind of recipe where you can swing by the grocery store on your way home from work, pick up a few bits, and have a great meal on the table within 10 minutes of arriving in your kitchen.
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This crowd-pleasing vegan take on the green bean casserole uses cashews to recreate the creamy goodness found in this traditional family meal.
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Chicken breasts basted with a tangy, herb-enhanced sweet and sour sauce are served over hot rice.
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This quick chicken stir-fry has plenty of broccoli, bell pepper, and zucchini. Serve with rice to soak up all the delicious sauce.