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This Potato, Kale and Pecorino Frittata is courtesy of In Sock Monkey Slippers as part of the U.S. Potato Board's Potato Lovers Club. This Potato Frittata is an easy way to freshen up a weeknight dinner.
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Like slow-cooked onions, slow-cooked cabbage takes on color, becoming meltingly tender and sweet Because of the bulk of the potatoes, this gratin makes a satisfying vegetarian main dish, though it certainly works just as well as a side.
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A variation on potato salad - delicious!
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This silky potato soup is perked up with Turkish red-pepper paste (biber salcasi), made from sweet and hot peppers. Look for the paste at Middle Eastern groceries, or use harissa instead.
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Get Artichoke, Potato, and Serrano Tortilla Recipe from Food Network
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Get Mashed Potato-Peanut Butter Candy Recipe from Food Network
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Get Crispy Potato Nugget Hoisin Halibut Recipe from Food Network
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Warm steak and potatoes, served on a bed of greens and tomatoes with a red wine vinaigrette -- comfort food without the guilt.
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A DIY version of the Tater Tot, flavored with Indian spices and served with a cucumber-yogurt dipping sauce.
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Get Slightly Adapted Mamo's Potato Pancakes Recipe from Food Network
Ingredients: yukon gold, onion, egg, matzo meal
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This easy version of a Southern barbecue classic pulled pork sandwiches is unbelievably easy, and makes a satisfyingly sweet and spicy supper.
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This is a very easy recipe, lentil soup as it should be... with lentils. No funny spices which you need to look for for hours.