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It's just buttered egg noodles with parsley, parmesan cheese, and hot dogs.
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These shallow-fried zucchini rounds are delicious served as a snack with drinks, but they are equally good at room temperature as part of an antipasto.
Ingredients: flour, egg, milk, zucchini, parsley, garlic, lemon
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This recipe is by David Tanis and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Bacon Hasselback Potatoes Recipe from Food Network
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A simple combination of potatoes and onions can be absolutely extraordinary. Be sure to use real butter and fresh parsley!
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THIS is the shrimp cocktail you serve at any party.
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Baked eggs in avocado halves are topped with bacon creating a delicious and satisfying paleo breakfast or snack.
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Get Creamy Corn Empanadas: Humitas Recipe from Food Network
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Get Celery Root Puree Recipe from Food Network
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This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Online Round 2 Recipe - Crispy Eggplant and Pasta Recipe from Food Network
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Zucchini slices are topped with pepperoni, pizza sauce, and mozzarella cheese for quick and easy zucchini pizza bites ready in 40 minutes.