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This easy cobbler is made with sliced peaches topped with a lightly spiced batter.
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This sauce came from a good friend's Italian mother-in-law. It is easy, and by far the best homemade sauce I know of. Great for both spaghetti and lasagna. Pssst...the secret is the sugar! Also, as I am now vegetarian, it tastes great with out the meat! Just substitute two tablespoons olive oil for the beef.
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A basic banana muffin is made extraordinary with a brown sugar crumb topping that will melt in your mouth.
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Potato slices are coated in garlic salt and sugar and baked into crispy, golden French fries.
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Toasted almonds and ramen noodles are tossed in a creamy dressing for an addictive summer salad.
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This is a simple, quick, old fashioned, baked, two crust peach pie made with fresh peaches and simple ingredients. It's great during summer peach season.
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Get Red Cabbage Braised in Cider and Beer Recipe from Food Network
cooking.nytimes.com
This is a simple method for cooking firm, white-fleshed fish on the stovetop from start to finish If halibut is not available, use thick flounder fillets, snapper, grouper or large sea scallops The flavor of sage permeates the quick, easy pan sauce and the buttery bread crumbs provide crunchy texture.
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With cocoa powder, chocolate chips, chile powder, walnuts, and zucchini, there's something in this cake recipe for almost everyone to enjoy.
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Get Beets With Creamy Balsamic Vinaigrette and Mint Recipe from Food Network
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A guilt-free twist on the Chinese takeout favorite.
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Stir raw pumpkin seeds (pepitas) into the pumpkin muffin batter for a crunchy twist to the traditional recipe.