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These mini cocoa cups are almost too cute to eat...almost.
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Chocolate cake, a crème de menthe layer, and a chocolate glaze make this cake a crowd-pleaser. It's chilled and served cold, for a deliciously refreshing dessert.
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Throw this quick bread together in a few minutes, and have a warm slice of pumpkin pecan bread with chocolate chips in no time.
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Light and not too sweet, these individual-serving chocolate souffles are the perfect dessert for two on any special occasion.
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White chocolate chips mix with lemon juice and zest to give these bar cookies a deliciously different flavor combination.
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Baked caramel corn with dry-roasted peanuts is drizzled with chocolate almond bark in this big-batch snack that will please a crowd.
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Quinoa chocolate cake, made without flour, is a delicious gluten-free dessert with double the chocolate in every bite.
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Chocolate chips and cocoa team well with banana in these lovely muffins that are made even more delicious with the addition of vanilla.
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These top-rated bars are reminiscent of rocky road candy.
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These are my own special cookies that are so good, you'll have to make a batch every day!
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Unsweetened cocoa and milk are cooked up with sugar, egg yolks, butter and flour until thick and very creamy. This rich filling is then poured into a prepared pie crust and topped with a fluffy meringue.
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Serve this decadent hot chocolate recipe from Thomas Keller's Bouchon Bakery as a treat for guests or a personal indulgence.